NOW HIRING: RESTAURANT GROWTH MANAGER!
Join a Vibrant Start-Up Serving Traditional & International CuisineAre you smart, driven, and passionate about food?
We’re looking for a creative leader to help grow our restaurant and boost our catering business! 
Your Role Includes:
Running daily kitchen & restaurant operations
Managing stock & supplies
Supporting menu innovation with the Head Chef
Ensuring top-tier hygiene & standards
Managing kitchen finances
Leading and coordinating catering events
Training & mentoring staff
Driving catering sales and securing clientsWhat We’re Looking For:
Diploma/Degree in Hospitality, Culinary Arts, or Business
Experience in restaurant or hotel management
A creative, business-minded professional
Sales or catering experience = big advantageWhat We Offer:
Competitive Salary + Performance Commission A chance to grow with an exciting start-up!
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